FODMAP foodie
  • Home
  • Recipes
  • News
  • Tailgating Recipes
Helping you enjoy food, while following the FODMAP process

Black and White Cookies

5/10/2014

0 Comments

 
Picture of gluten free black and white cookies
Ingredients for the cookies
​​210g rice flour
40g potato starch
50g caster sugar (granulated sugar to my US friends)
1tsp baking soda
pinch of salt
75g butter (frozen then grated)
225g lactose free, plain yoghurt
1 egg
1tsp vanilla extract
​juice and rind of 1 lemon
Ingredients for the icing
1 & 1/2 cup icing sugar (powdered sugar for my US friends)
2tsp vanilla extract
2tbsp cold water
1tbsp coca
To make these low FODMAP, gluten free, black and white cookies start by preheating your oven to 200c (390f)

Combine the flour, potato starch, sugar, baking soda and salt in a mixing bowl. Then grate the frozen butter into the mixing bowl. Using your hands rub the butter into the flour mix. Because the butter is frozen, it will not completely combine with the flour. This will help make the cookies light and fluffy when you bake them. Remember the cake like texture of a New York black & white cookie.   

Whisk together the egg, yoghurt, vanilla, lemon juice + rind. 

Add the yoghurt mixture to the flour/butter mixture and mix gently until just combined. Don't over mix as you will make the cookies too dense. The cookie batter will be very wet, it'll be much closer to cake batter than cookie dough. 

​Spoon onto a baking tray and bake for 12-14 minutes depending on the size of cookies you've spooned out. 
cookie dough
The cookies will turn golden brown and are done when they spring back from being pressed lightly. Like a cake. But that's the whole point of black and white cookies.... are they a cake or are they a cookie....

Once the cookies have cooled sieve the icing sugar into a mixing bowl, add the vanilla extract and cold water. Mix together until you have smooth and reasonably runny icing. Add the white icing to half of each cookie. Then add the coca to the remaining icing and stir until thoroughly combined. Add the black icing to the remaining half of each cookie.
Black and White cookies - low FODMAP and gluten free
0 Comments



Leave a Reply.

    About me

    Ice hockey playing, college football watching, art deco collecting, IT tech come home baker. Once described as Renaissance man.

    In short, if I can cook it you can cook it too.

    Categories

    All
    Biscuits
    Bread
    Brunch
    Cake
    Christmas
    Ingredients
    Muffins
    Sorbet & Ices
    Tarts

    Archives

    May 2018
    June 2017
    March 2017
    February 2017
    November 2016
    October 2016
    September 2016
    August 2016
    April 2016
    February 2016
    January 2016
    November 2015
    September 2015
    August 2015
    June 2015
    April 2015
    March 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    August 2013
    July 2013
    June 2013
    May 2013

    RSS Feed

Powered by Create your own unique website with customizable templates.