4 ripe bananas - mashed
1/3rd cup melted butter
3/4 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cinnamon
1 & 1/2 cups rice flour
a pinch of salt
1/3rd cup melted butter
3/4 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cinnamon
1 & 1/2 cups rice flour
a pinch of salt
Preheat your oven to 175C (347F)
Mash the bananas in a mixing bowl and set aside. Put the sugar and butter in a pan over a medium heat until the butter is melted. Add this warm mixture to the mashed banana, and mix together with a spoon.
Put the vanilla, egg, baking soda, cinnamon, salt & gluten-free flour into the mixing bowl containing your banana/butter mix. Mix all ingredients together thoroughly.
Pour the batter into your loaf tin and put in the oven. This should take about an hour and ten minutes to cook.
Mash the bananas in a mixing bowl and set aside. Put the sugar and butter in a pan over a medium heat until the butter is melted. Add this warm mixture to the mashed banana, and mix together with a spoon.
Put the vanilla, egg, baking soda, cinnamon, salt & gluten-free flour into the mixing bowl containing your banana/butter mix. Mix all ingredients together thoroughly.
Pour the batter into your loaf tin and put in the oven. This should take about an hour and ten minutes to cook.
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