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300g rolled oats
250g nuts - a mix of whatever you have available - walnuts, hazelnuts, macadamia, pecan, brazil, etc 50g coconut flakes 1tsp ground cinnamon zest and juice of 1 orange 1tsp vanilla extract 100ml maple syrup 100g dried cranberries |
To make my gluten free homemade granola, start by preheating your oven to 120c (250f).
Mix your oats, nuts and coconut together in a mixing bowl. In a separate bowl combine your orange zest and juice, cinnamon, vanilla and maple syrup.
Stir your wet ingredients into the bowl with the nuts, oats and coconut. Mix through thoroughly.
Line two baking trays with baking paper. Spread your granola mix over the trays. Bake in the oven for 30minutes. Remove the trays and carefully stir your granola mix on the tray. You are trying to avoid any edges catching/burning. Put the trays back in the oven for another 30minutes.
Remove from the oven and allow to cool on the tray. Once cool mix through your dried cranberries."
Mix your oats, nuts and coconut together in a mixing bowl. In a separate bowl combine your orange zest and juice, cinnamon, vanilla and maple syrup.
Stir your wet ingredients into the bowl with the nuts, oats and coconut. Mix through thoroughly.
Line two baking trays with baking paper. Spread your granola mix over the trays. Bake in the oven for 30minutes. Remove the trays and carefully stir your granola mix on the tray. You are trying to avoid any edges catching/burning. Put the trays back in the oven for another 30minutes.
Remove from the oven and allow to cool on the tray. Once cool mix through your dried cranberries."
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