 | 2 or 3 chicken breast fillets 1/2tsp chilli flakes juice of 1/2 a lime 2tbsp soy sauce 1tsp brown sugar 190g peanut butter 4tbsp cold water 1tbsp olive oil (preferably garlic infused) |
To make the peanut sauce put the chilli flakes, lime juice, soy sauce, brown sugar, peanut butter, cold water and olive oil into a food processor. Blitz in the food processor for around 15 seconds. Yes, it's that simple.
Cut the chicken breasts into bite sized chunks and push them onto your bamboo skewers.
Cut the chicken breasts into bite sized chunks and push them onto your bamboo skewers.
Cook the chicken skewers on a BBQ, grill or fry pan until brown on the outside and cooked inside. I cook each side before turning the skewers. E.g. treat each chicken skewer as having 4 sides and cook each side before turning them over to the next one.
Serve on a bed of rice and top with peanut sauce.
Serve on a bed of rice and top with peanut sauce.
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