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Helping you enjoy food, while following the FODMAP process

Working on Blueberry Tarts

7/21/2013

2 Comments

 
Picture
Today I started working on FODMAP friendly blueberry tarts. Sweet pastry made with gluten free flour and ground almonds. Creme patissiere made with almond milk and topped with fresh blueberries.

The pastry was good, I could have baked it for a little longer though. Creme patissiere needs a touch of work, it was not quite firm enough. Although I was impressed for a first effort.

Thanks to @sheeats_writes for the help. Watch this space, once I perfect it I'll post a recipe for everyone.

2 Comments
Susan
9/14/2015 10:19:32 am

Is there now a recipe available for this? It looks delicious and I'd like to try and make it.

Reply
Fodmapfoodie
9/16/2015 11:45:13 am

Hi,

thanks for your interest in my site. You can see the finished recipe here:

http://www.fodmapfoodie.co.uk/recipes/fodmap-friendly-blueberry-tart

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    Ice hockey playing, college football watching, art deco collecting, IT tech come home baker. Once described as Renaissance man.

    In short, if I can cook it you can cook it too.

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