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Helping you enjoy food, while following the FODMAP process

Starter

5/30/2013

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For me, one of the more difficult elements of starting the FODMAP process was saying goodbye to my sourdough starter. It's taken me months to learn how to make good sourdough, now I can't make it any more.

Rather than dwell on this, I've commenced a new starter using gluten-free flour. It smells nice and sour, but I just can't get it to bubble like starter should. I'm concerned that I'll not find a way to make it work.

Either way, we'll know in a few days.

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    Ice hockey playing, college football watching, art deco collecting, IT tech come home baker. Once described as Renaissance man.

    In short, if I can cook it you can cook it too.

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